Segment: Hospitals & Long-term Care

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Though a large number of operators (45%) reported that their catering revenue stayed the same in the past year, there are some promising signs of growth in certain segments, according to The Big...

We surveyed those individuals who are in charge of hospital foodservice operations and asked them to tell us about themselves. Hospital management operators were significantly more likely than other...

Every year during take your children to work day, we host a healthy cooking demonstration. The kids are actually helping to make the dish. 

We hold a “power hour” in our cafeteria in the afternoon, where we offer coffee for 35 cents. 

We started producing our own lip balm from the beeswax that we harvest on campus (we recently installed two beehives). We sell the lip balm in our gift shop.

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