Segment: Hospitals & Long-term Care

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We have gone to electronic inservice training, because it was hard to get everyone to attend training in person.

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

This mini-quesadilla is a perfect snack or appetizer.
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

You don't need meat to make a loaf.
Cut down on the fat in normal meatloaf by substituting turkey. Marinara sauce keeps the leaner dish from drying out.

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