Segment: Hospitals & Long-term Care

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Rocky Dunnam has made a difference at Bivins Foundations by creating a Chef Demo Day, organizing a culinary internship program and writing new menus.

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.