Segment: Hospitals & Long-term Care

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Salted caramel continues to trend on menus, especially in beverages and desserts.
To lighten and modernize the classic strawberry shortcake, Chef DaSilva uses crispy phyllo leaves instead of biscuits and layers m
These single-serving plum pies fit well into today’s snacking style.
Nobody will miss the meat in these vegan sweet potato cakes.
Chocolate chip cookies form the crust of this New York-style cheesecake bar.
Making a ramen bar lets consumers choose their own proteins and toppings.

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