Segment: Hospitals & Long-term Care

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Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That,...

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.

Brian Brooks wrote his own recipe for a beef and bean dish that he claims, during the course, of a year cuts out “1,100 pounds of

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