Segment: Hospitals & Long-term Care

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College and university foodservice operations continue to be the drivers of social media strategy.

We have gone to electronic inservice training, because it was hard to get everyone to attend training in person.

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

This mini-quesadilla is a perfect snack or appetizer.
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

You don't need meat to make a loaf.

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