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Hospitals & Long-term Care

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Sweet on Citrus

 By Pamela Parseghian on Feb. 12, 2012

Buying local products is great in theory. But it’s not always so practical in reality. The fact is, when it comes to citrus, most people can’t get it from neighboring farms because the fruit grows in just the country’s warmest climate. S

People

Nick Webb

 Feb. 12, 2012

Nick Webb, lead operator, dishroom and trayline at Aultman Hospital in Canton, Ohio,  is one of nine leads and is truly is one of the most intelligent leads we have on staff, says Liz Boone, R.D., executive director of nutrition services. Webb provid

Steal This Idea

Super Powers

Feb. 12, 2012

We served a variety of “super foods” that intrigued the taste buds and pleased appetites during a recent party. The menu items were posted to inform participants of their “super powers” and recipes were on hand to encourage healthi

People

Confessions of Eric Eisenberg

Feb. 12, 2012

Eric Eisenberg, corporate executive chef, Nutrition, Catering, Retail & Conference Services for Swedish Health Services in Seattle, offers his take on all things culinary in this special installment of Confessions.

Operations

Rockville (Conn.) General Hospital's new cafeteria opens

Feb. 09, 2012

On Tuesday, officials of Rockville (Conn.) General Hospital and the Rockville Bank Foundation officially opened the newly renovated hospital cafeteria.

Menu

The Recipe Issue Online Exclusive: Catering Recipe Development

By Paul King on Feb. 09, 2012

Catering often gives foodservice staffs a great opportunity to show off their skill and creativity. But creating menu items for catering has its own unique challenges, as these college and hospital chefs share.

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The Recipe Issue: Recipe Development

By FSD Staff on Feb. 09, 2012

World cuisines, health and wellness, vegan, and gluten free are among the most popular trends in foodservice, and they present some interesting challenges for chefs trying to develop recipes to satisfy diverse customer bases. We contacted chefs from acros

Operations

San Francisco law would allow food trucks on hospital, college campuses

Feb. 08, 2012

Current city code bans trucks from campuses like San Francisco State University.

Operations

Chefs, dietitians create cookbook for cancer patients

Feb. 07, 2012

Cancer Treatment Centers of America's recipes help patients with nausea, taste changes.

Operations

Ohio Veterans Home replaces buffet with made-to-order dining

Feb. 06, 2012

Resident demand for more variety spurred the change.

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