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Hospitals & Long-term Care

Operations

Sparrow Hospital's healthy comfort food

 Feb. 24, 2012

White bean chili and mac and cheese are two favorites.

Operations

ANFP relaunches foundation

 Feb. 23, 2012

Nutrition & Foodservice Education Foundation (NFEF) is organization's new name.

People

On Gluten-Free Dining, for Beckee Moreland

By Becky Schilling on Feb. 22, 2012

Beckee Moreland, director of gluten-free industry initiatives for the National Foundation for Celiac Awareness, spoke to FSD about the company’s GREAT Kitchens programs, which educates operators...

Operations

Por Vida! program brings healthy options to San Antonio hospitals

Feb. 22, 2012

Program focuses on nutritional makeup of menu items.

Operations

Hospitals create custom cuisine for patients

Feb. 21, 2012

Special diets require chefs to use creativity to satisfy patient customers.

Operations

Texas Health Plano launches Eat Fit menu

Feb. 16, 2012

Employees get discount when purchasing healthy items.

Operations

Veterans Affairs focuses on cutting food waste

Feb. 15, 2012

Pilot programs for composting and recycling fryer oil help reach waste goals.

Menu

The Recipe Issue: Recipes From Home

By Becky Schilling and Lindsey Ramsey on Feb. 13, 2012

Particularly on college campuses, Recipes From Home programs are an engaging way to make the foodservice experience more personal, both for diners and staff. For our Recipe Issue, we decided to ask some of our readers to share recipes from their own homes

Operations

Mich. hospital staffers demonstrate healthy foods

Feb. 13, 2012

Presenters discussed healthy eating tips and nutrition concerns.

Steal This Idea

MLK Cooks

Feb. 12, 2012

Two years ago we started an annual Martin Luther King Day event. One of our cooks, Moses Barnes, brought recipes from down home Mississippi. Since Moses’ recipes were so well receiveda we have put the items in our menu rotation. One of Moses’

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