Segment: Hospitals & Long-term Care

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Not your run-of-the-mill fish dish, this recipe goes sweet with caramelized carrots and a cider glaze.
This healthy fish entree combines citrus and spices for a unique burst of flavor.

Jessica Marchand, R.D., director of food and nutritrion services at WakeMed Health & Hospitals, Raleigh, N.C., loves cheese, admires her grandfather and wishes she were more musically inclined.

Instead of eating that cold, leftover pizza, put it to better use.
Breakfast customers don’t usually get a big helping of vegetables with their order, but this hash delivers.
Chef O’Brien’s sausage combines ground turkey, walnuts, mushrooms and seasonings for a leaner take on the traditional blend.

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