Hospitals & Long-term Care

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leisa bryant
After working her way up from dietitian to associate director to director in hospitals and health centers on the East Coast, Leisa Bryant set out for a change of scenery.
An innovative mix of ingredients, including currants, vinegar, honey, pine nuts and soy sauce make a delicious vinaigrette topping for simply seared tuna steaks.
shakshuka egg tomato
A North African egg dish with American appeal is experiencing menu growth.
Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.
A soul-satisfying soup that is spicy and full of corn. The melted cheese toast topping adds a great bit of crunch.

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