Hospitals & Long-term Care

Latest Articles
greek quinoa dish
Ancient grains are the current rock stars of the whole-grain world. From amaranth to wild rice, they are sprouting up on operations' menus nationwide...
feedback button keyboard
Try Advice Squad member Jim Korner’s ideas to solicit helpful input to share with staff or give you the information you need to fix a problem.
plastic wrap
Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep...
hand selecting picture
Hendricks Regional Health's director of nutrition and dietetics invited an HR rep to shadow the nutrition department to better understand hiring needs...
Our roundup of ideas includes a speedy way to serve barista-style lattes, an easy design fix to boost interactivity and a chicken-cooking technique to spice up vegetables.
hable espanol spanish
When it comes to non-native English speakers, operations can take a few extra steps to ensure everyone is on the same page and ready to succeed.
green leaf clover griddle cakes
Green, shamrock-shaped pancakes for breakfast make a fun start to St. Patrick’s Day. Mint and basil go into the batter, adding the signature color.
FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.
wheelchair close up
Damian Monticello took the prize in our MenuDirections contest with his team’s idea for helping disabled customers reach displayed products.
green oats ham
Oatmeal is a typical Irish breakfast food, but here it’s given a savory spin by combining the cooked oats with sauteed ham, garlic, kale and spinach.

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