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Green, shamrock-shaped pancakes for breakfast make a fun start to St. Patrick’s Day.
Oatmeal is a typical Irish breakfast food, but here it’s given a savory spin by combining the cooked oats with sauteed ham, garlic
To save time, these individual beef potpies use convenient puff pastry dough as a top crust; no bottom crust necessary.

Get diners in the spirit of St. Patrick’s Day with recipes that go beyond the usual corned beef and cabbage and Irish soda bread. You don’t have to be Irish to enjoy cheddar cheese soup, shamrock-shaped pancakes, pub-style lamb stew and green oats with ham.

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