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Colleges & Universities

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University of Houston targets students in a rush with new fully automated market

By Benita Gingerella on Oct. 09, 2020

Market Next allows students to walk in, grab what they want and leave without ever physically checking out.

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Check out the University of Utah’s new globally inspired dining concept

 By Benita Gingerella on Sep. 30, 2020

Even during the COVID-19 pandemic, Urban Bytes aims to serve students a wide selection of international cuisines.

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University of California lays out plan to eliminate single-use plastics on its campuses by 2023

By FSD Staff on Aug. 28, 2020

Plastic bags used in campus retail and foodservice locations will be the first to go.

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UC Santa Cruz dining team provides meals for wildfire evacuees

By FSD Staff on Aug. 27, 2020

The team is serving over 3,000 meals per day to UC Cruz community members and other area residents who have been displaced due to a wildfire in the area.

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School nutrition and college dining operators prepare as Hurricane Laura barrels toward coast

By Benita Gingerella on Aug. 26, 2020

Schools throughout Texas and Louisiana are altering their meal operations due to the arrival of Hurricane Laura this week.

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How the country’s top college dining programs are handling COVID-19 this fall

By Benita Gingerella on Aug. 24, 2020

Here’s a look at the schools that made the Princeton Review’s new ranking of the best dining programs and what they’re doing to keep students safe as fall semester gets underway.

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Crafting excitement for a new kind of eatery on campus

By Benita Gingerella on Jul. 13, 2020

The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.

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5 tips for crafting online chef demos

By Benita Gingerella on Jun. 30, 2020

College dining teams share some ideas for successful cooking demonstrations in the age of COVID-19.

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Operating a food pantry during a pandemic

By Benita Gingerella on Jun. 24, 2020

The University of Michigan’s Maize and Blue Cupboard has managed to keep students with food insecurity safely fed amid COVID-19.

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Building the food pantry of the future

By Benita Gingerella on Mar. 02, 2020

The food pantry at University of Arkansas for Medical Sciences incorporates engagement and education to create lasting change.

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