Colleges & Universities

Operations

Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

Diners are able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts.

Menu

Binghamton University grad launches bubble tea concept on campus

Leighton Blackwood partnered with Sodexo to turn an entrepreneurial project into reality.

Today’s machines offer everything from ramen to pizza, and many of the companies behind them are aiming to expand their reach.

The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.

The flagship event will be held at Louisiana State University, where celebrity chef Jet Tila will host a jambalaya cooking contest.

At Raymond Dining Hall’s "UCook" station, students are given ingredients to prepare their own meals.

Try these ideas to keep diners engaged as they transition out of summer.

The lockers will provide contactless service for students, faculty and staff.

All K-12, higher ed and healthcare employees in Illinois must receive the COVID-19 vaccine or participate in weekly testing.

Eligible employees must be vaccinated by Oct. 18.

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