Colleges & Universities

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tisch cafe
Operators in states where earthquakes, hurricanes, flooding and tornadoes are commonplace are keeping natural disasters in mind when designing or renovating.
When it comes to capturing the attention of America’s young consumers, Starbucks reigns supreme, according to Piper Jaffray’s Fall 2015 survey of 9,400 teens.
If you’ve been to MenuDirections, you’ll notice a number of changes at the event, taking place Feb. 28–March 1 at the Hyatt Regency Jacksonville Riverfront.
cafeteria tray line
Lunchtime atmosphere is shifting from tray lines toward family-style dining at 10 K-12 schools in the Philadelphia area, thanks to the Eatiquette program.
color spoons
Metal spoons are a great way to skin ginger. However, chef Neela Paniz learned during a demonstration that, in a pinch, plastic works just as effectively.
philly cheesesteak
To “clean” up his school’s cheesesteak, Chef Kevin Frank replaced the meat product with one that’s more healthful and saves seven cents per serving.
vegan salad
Although colleges and universities have long offered vegan choices, the segment is upping its game. Yale's efforts to feed vegans exceed what's required...
mini sponge cakes
According to Technomic's 2015 Dessert Consumer Trend Report, 34 percent of consumers are more likely to order dessert if a smaller portion is available. ...
pizza slice paper plate
Whitefish School District decided to target students at its high school’s exits and set up a concessions kiosk that is also used during basketball games.
bakery case
We were seeing problems with food in our bakery case being wasted, so we decided to display the trays vertically instead of horizontally.

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