Colleges & Universities

Operations

University taps student reviewers for dining feedback

The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

Operations

College adds late-night cafe to campus

The eatery houses three concepts with the goal of attracting both students and faculty.

Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.

Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

Students can indicate whether their dining hall table is unavailable or others are welcome to sit with them.

After fielding more student requests for increased vegetarian options, the university is replacing an on-campus bistro with a grill serving made-to-order plant-based dishes.

Overlook Medical Center gives new hires abridged business cards to help with confidence.

There are a few foodservice trends Managing Editor Dana Moran would like to happily put out of her mind in 2017—with a few supplements from some FSDs.

Technomic’s 2016 Healthy Eating Consumer Trend Report shows younger consumers are especially tuned in to functional foods that promote wellness.

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