Colleges & Universities

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Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.
The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.
girl taking selfie
Southwestern College, a 1,300-student institution in Winfield, Kan., adopted a FresX “pay with your selfie” technology platform in late October.
How will onsite feeding evolve next year? FSD posed the question to the researchers and consultants at Technomic. Here’s what they prepared specially for FSD readers.
job fair
FSDs are looking for talent. With the market starting to tighten, the job fair has returned as an effective means to find potential qualified candidates.
Ohio State University is receiving rave reviews from students since opening Traditions at Scott dining hall at the beginning of the fall semester.
fettuccini web
Here’s how the University of Washington adapted fettuccine Alfredo to be suitable for gluten-sensitive eaters without losing its mass student appeal.
smoked salmon cuts
Smoking, both as a cooking technique and flavor enhancer, is heating up. The NRA's 2015 Culinary Forecast named smoking one of the Top 5 preparation trends...
sopa seca
Healthy comfort food can mean different things to different diners, from veggie-packed mac and cheese on campus to lower-sodium soups for senior living.
indian food
These sometimes-spicy, often vegetarian-based dishes are making inroads, due to more diverse populations and adventurous eaters in foodservice operations.

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