Colleges & Universities

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Waldy Malouf cultivates a world-class learning environment

Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.

Best U.S. colleges for food quality

Virginia Tech and Washington University in St. Louis top Niche’s 2016 list for colleges with the best food.

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6 lessons from MenuDirections

FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the...

5 menu trends worth noticing

Unique local specialties, fresh ethnic mashups and a lesser-known ancient grain are making their way onto restaurant menus—and could be the next frontier for noncommercial outlets, too. Here are five...

kung pao chicken wings

Kung Pao Chicken Wings

All the traditional flavors of kung pao chicken now in a hand-held appetizer. These wings will bring a kick to your next event.

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5 clever ways FSDs are downplaying soda

Some operators are discouraging sugary drinks, while still offering customers an option to buy.

UW-Madison raises minimum wage for student workers to $9

The wage increase will take effect Sept. 1.

From A to Z: 26 foods college students love

The list, compiled by Spoon University, is based on what students say they’re eating.

Students innovate repurposing of vegetable scraps

The scraps, which would normally be thrown away, are now used to make a nutritious new ingredient.

honey chicken wings

Curried Honey-Glazed Chicken Wings

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FSD Resources

Recipedia

Fresh recipes to help you create innovative menus and signature dishes.

FSD of the Month

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Meet rising foodservice industry stars and see what makes them successful.

Research

Industry research, analysis and information to help improve your operation.

Steal This idea

Borrow innovative ideas and time-saving tricks from your peers.

Chefs’ Council

Noncommercial chefs dish on the latest food trends and ideas.

MenuDirections

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.