Colleges & Universities

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Nearly a quarter of students worry about not having enough money to buy food, according to the study by the University of Minnesota.
indian bowl rice chicken
Student employees from India approached a manager at Murray State University and said they would like to do a hot line of authentic Indian food for everyone.
business books
Mentors, TED Talks and books help shape management styles. Here are several operators picks on training literature that changed the way they do business.
purdue gingerbread house
With cooking competitions spicing up reality TV, it’s easy to see how a little rivalry among staff could be a fun form of skill- and teambuilding.
university washington produce display
Operators are adding specialized roles for workers who aren't spending time in a white apron, but focusing on improving the operation in surprising ways...
lyfe kitchen menu cred bridget clauson
When it comes to menu boards, going high-tech isn’t always the right choice. Whether it’s digital screens or chalkboards, the decision goes beyond what's cool...
construction helmet tools
A renovation often is an opportunity to re-energize a cafeteria space, but along with fresh designs and new equipment comes hindsight that can be applied.
food waste trash
During the Food Recovery Summit in November, the Environmental Protection Agency named the 2015 National Award Winners of its Food Recovery Challenge.
50 great ideas
Not only are these ideas imaginative and inspiring, they work hard to improve business and drive trends. They are easy to steal for noncommercial as well.
induction cooktop
While induction cooking’s safety, speed and efficiency appeals in modern kitchens, the technology itself isn’t new. Induction only started in the mid-1990s.

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