March 3rd, 2015

Segment: Colleges & Universities

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Russian Braised Cabbage

10-10-2014  Menu Development

Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.

Pierogie Rouskie

10-10-2014  Menu Development

Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.

Blueberry Panna Cotta

10-09-2014  Menu Development

Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.

Sysco sues to keep contracts confidential

10-09-2014 | Source: KCCI

Sysco is suing to try to block the release of its contracts with University of Iowa Hospitals and Clinics.

Tropical Cooler

10-09-2014  Menu Development

This juice features green veggies and ultra hot coconut water for a refreshing drink.

Nahavandi joins Loyola Marymount dining

10-09-2014  People in Foodservice

Terry Nahavandi has been hired by Sodexo to manage foodservice operations at Loyola Marymount University, in Los Angeles.

Cypress-Fairbanks’ Entrée Salads

10-08-2014  Menu Development

While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the

University of Illinois dining halls to feature dishes, activities for vegetarians

10-08-2014 | Source: The Daily Illini

October is a special month designated to vegetarians nationwide. In light of that, all six dining halls are preparing new dishes and activities for vegetarian students on campus throughout the entire...

Students with the late-night munchies can no longer get cereal

10-08-2014 | Source: The Williams Record

Starting in mid-September, the dining hall stopped leaving cereal out in Whitman’s Dining Hall during late night. Cereal is now offered on the Lee Snack Bar menu.

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