Colleges & Universities

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While preparing to debut a revamped dining hall, the university is testing a “grains and beans” bar and new recipes for items such as vegan crab cakes and Kung Pao chicken pizza.
kosher sandwich corned beef pickle
With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.
hot honey churros
Churros are typically thought of as a cinnamon-sugar-coated pastry. However, this take uses a honey-chili sauce to add a sweet and savory kick.
turkey sausage migas
This is an amped up Mexican breakfast skillet without the potatoes. The use of turkey sausage allows this dish to remain on the lighter side.
The North Carolina-based university’s zero-waste efforts also include providing campus dining locations with reusable dinnerware, cups and utensils, as well as offering salad bowls instead of...
The Southeastern regional food hub would eventually include hospitals, public schools and prisons.
Operators are increasingly using sauces as a means to differentiate, customize and let customers control what they eat. There’s the added advantage of exponentially increasing what’s offered without...
Baja Alaska Cod Tacos
Chicken tacos are a great standby. This version spices up the filling with red pepper flakes and epazote and tops it with jalapenos, onions and tomato.
watermelon salsa
Fruit salsas don't stop at mango or pineapple; watermelon is a great alternative and easily combines with other flavors to brighten up a summer menu...

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