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Deconstructing ramen

 By Patricia Cobe on Mar. 13, 2017

Inspired by a visit to Japan, the general manager at YouTube's corporate dining venues introduced a dish with many traditional ramen ingredients, served separately so diners can mix and match.

Steal This Idea

Ensuring employees complete busywork

 Mar. 13, 2017

At Methodist University Hospital, a chef came up with a creative solution to make sure walk-in coolers always have a clean vent.

Steal This Idea

Redefine labor woes

Mar. 13, 2017

Sanford USD Medical Center is no longer short staffed, ever. On a given day, missing two team members from a team of 50 would leave them 96% staffed.

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3 questions with the founder of Unsung Heroes

Mar. 13, 2017

The nonprofit features service workers on college campuses in man-on-the-street-style Facebook interviews.

Design

Decor that takes guests around the globe

By Amy McKeever on Mar. 13, 2017

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

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Cornell hosts a global cuisine night

By FSD Staff on Mar. 10, 2017

Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.

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IFMA names 2017 Silver Plate winners

By Kelsey Squire on Mar. 07, 2017

The annual list of top industry leaders includes four noncommercial figures.

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University sees drop in food waste, purchasing costs

By FSD Staff on Mar. 03, 2017

The school credited its switch to anytime dining and stepped-up composting efforts with causing the declines.

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UW-Madison may accept food stamps in dining halls

By FSD Staff on Mar. 03, 2017

If a new proposal is greenlit, the university’s dining halls could accept food stamps as soon as next fall.

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College hosts science-inspired food event

By FSD Staff on Mar. 01, 2017

Dining services partnered with the science school to serve a “biologically diverse” menu with such items as cheddar insect larvae.

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