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This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.
Get away from ordinary sides with this creamy butternut squash risotto.
A healthy take on a Southern classic. This gumbo uses chicken and brown rice, making it a great option for school lunches.
This healthy pizza features whole grain flatbread, kale and eggs. Makes a great breakfast, but can be served across all dayparts.

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