Colleges & Universities

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brookdale senior living eat
Sometimes the enemy of a great idea is lack of space. These four intrepid operators carved out new facilities from dead space in their current footprint.
egg waffle
Omelet stations are a popular breakfast option among Texas Tech University’s 37,000 students, says Dewey McMurrey, executive chef of operations at the school.
Nashville hot chicken, a regional favorite, also has been on the bucket lists of food lovers visiting the Music City. Now it has flocked to other locales.
chicken breast
House-roasting sandwich meats allows culinary teams to control quantity and quality while providing a greater opportunity to use products already on-hand.
interview resume
When speaking to references, be sure to ask open-ended questions that call for in-depth answers. You can learn more from the subtext of the conversation.

Deputy Editor Dana Moran has been a bring-her-lunch-from-home person for most of her life, apart from two standout exceptions. Both involve lots of food.

The Terrace at Oregon State University's Reser Stadium will make its debut this fall...
More than 190 students fell ill at Ursinus College.
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
The program is designed to improve students’ dining experience at Troy University.

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