Continue to Site >>>

Colleges & Universities

Operations

Maryland expands self-serve options, hours at grab-and-go location

 Feb. 23, 2012

New self-serve items include Belgian waffles and milkshakes.

People

On Gluten-Free Dining, for Beckee Moreland

 By Becky Schilling on Feb. 22, 2012

Beckee Moreland, director of gluten-free industry initiatives for the National Foundation for Celiac Awareness, spoke to FSD about the company’s GREAT Kitchens programs, which educates operators...

Operations

TCU adds menu options, mobile app to promote healthy eating

Feb. 22, 2012

Dining department trying to make it as easy as possible to make healthy choices.

Steal This Idea

Bye Freshman

Feb. 21, 2012

To show our appreciation for first-year students, at the end of the year we did a special dinner for them on East Campus. Students who entered the Marketplace on one of the last nights of the year found it transformed into a fine-dining venue with bistro

Operations

Bon Appétit implements stringent animal welfare policy

Feb. 21, 2012

Policy must be in place by 2015.

Operations

Fitter Foods program increases healthy options at U. of Oklahoma

Feb. 20, 2012

Program allows students to easily identify healthy menu items.

Operations

St. Bonaventure dining launches reusable to-go containers

Feb. 20, 2012

Program requires one-time refundable $5 deposit.

Operations

Rollins College and Sodexo team up to fight hunger

Feb. 16, 2012

College collected more than 20,000 pounds of food for local food bank.

Operations

BU announces commitment to cage-free eggs

Feb. 15, 2012

Starting in Sept. all eggs must come from humane sources.

Operations

Duke’s Wulforst Heads to Coke Global

Feb. 15, 2012

Former Duke director now in charge of food service vendors for Coke.

  • Page 304