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Some operators are discouraging sugary drinks, while still offering customers an option to buy.
The wage increase will take effect Sept. 1.
The list, compiled by Spoon University, is based on what students say they’re eating.
The scraps, which would normally be thrown away, are now used to make a nutritious new ingredient.
The NCAA men’s basketball tournament begins in mid-March, but it’s not too early to think about feeding the hordes of fans who will be watching the action on TV.
This trio of foods and beverages is just beginning to have an impact on restaurant menus. Here’s your chance to jump on these consumer-approved trends early.
The Utah Valley University student received the highest overall score from the American Culinary Federation.
During the 2014-15 school year, 75 percent of the school's food was locally sourced, sustainable and humane, officials say...
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Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-...

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