Ila Galanti, R.D.
Ila Galanti, resident registered dietitian for Aramark at the University of Chicago has made an impact in dining services at the University of Chicago by implementing a salad bar in the dining hall, which offers premade salads with locally grown pro
Going Small is Big
Small plates and snacks are major attention-getters on menus these days. More and more customers prefer to share several distinctively flavored smaller items with their companions rather than confine themselves to a single large entrée.