Orefice steps down as Dining Services executive director at Princeton University
Stu Orefice left his position after 21 years to pursue a consulting job in New York City.
Getting the Goat at UC Santa Cruz
Birria, a spicy Mexican goat stew, is on the menu at the University of California at Santa Cruz. Introducing students to a meat popular around the world, Dwight Collins, executive chef of UC Santa Cruz Dining, serves the dish as part of a build-your-own t