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December 2013: Recipes

 Dec. 19, 2013

Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.

Operations

The Big Picture 2013: Menu

 Dec. 17, 2013

See what operators are serving on their lunch, dinner and dessert menus and what categories they expect to grow in the next two years.

Operations

The average college foodservice director

Dec. 17, 2013

We surveyed those individuals who are in charge of college foodservice operations and asked them to tell us about themselves. Colleges were the least likely segment to have a management role occupied by someone 60 years or older.

Operations

The Big Picture 2013: Operations

Dec. 17, 2013

Our research shows few operators expect their catering revenue to decrease in the next two years. That data and more is covered in this survey.

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Feeling saucy

By Lindsey Ramsey on Dec. 17, 2013

Operators get creative to make tomato sauces their own.

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Signature Series: Barbecue

Dec. 17, 2013

Whether you're from Texas, Kansas, Memphis or North Carolina, barbecue is a big customer draw, especially when served carved to order, like it's done at DD's BBQ at Dell's headquarters in Round Rock, Texas.

Operations

The Big Picture 2013: Workforce

Dec. 17, 2013

Salary info, director's profile, increasing responsibilities and the impact of technology are covered in this year's workforce survey.

Operations

Operators eye new generation of vending machines as labor-free fresh food channel

Dec. 16, 2013

The machines are placed in areas of high foot traffic to capture sales.

Operations

University of North Florida receives Chartwells account of the year

Dec. 16, 2013

Contract management company honors other in higher education in its annual Be-A-Star program.

Operations

Iowa State composts more than 350 tons of food waste

Dec. 16, 2013

The university is composting both pre- and post-consumer food waste.

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