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Desserts: Mini indulgences

With customers strapped for time, the portability of mini desserts makes for a convenient way to hit the sweet spot.

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Steve Mangan: Sharpening the culinary focus

Steve Mangan, foodservice director at Northwestern University, has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.

Dining dollars have proven to be beneficial for some businesses and harmful for others.

Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.

Students at Lynn University, in Boca Raton, Fla., are reaping the benefits of their new 24-hour dining access. And because of the new dining hours, they’re enjoying new class schedules, too.

The Mediterranean diet is more than just healthy. With an emphasis on fresh produce, flavorful herbs and spices and plenty of grassy olive oil, it’s also tasty.

For the second year in a row, Gourmet Dining will be hosting the Biggest Loser, a weight loss contest which is based off the television series on NBC.

State lawmakers have passed a new food safety law that they wish they hadn't.

A Bowling Green State University dining facility will be the first dining hall on campus with a vegan and vegetarian friendly station.

Consuming highly caffeinated energy drinks like Amp, Red Bull or Rockstar could be a telltale sign of other problems for high school students, according to a Canadian study.

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