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Even the governor of the state of Virginia is impressed. Due to its continued commitment to sustainability and implementations of environmental initiatives, the dining services program at Virginia...
We integrated our nutrition analysis process into our computerized recipe software, allowing us to use live nutrition data on every recipe to verify accuracy. The data for calories, carbs, sodium,...
The cost to attend college may be going up, but the cost to eat at one local university is actually going down.
This month: gender pizza preferences, consumers ignore sodium intake and cereal price projections.
A pilot program that tested reusable takeout containers at two Penn State Behrend student cafeterias will expand to all Penn State campuses this fall.
And now for the fifth year in a row, the University of Massachusetts Dining Services is going for another world record this time for the world's largest New England clambake...
Fruit might be sweet, but it’s also right at home in savory dishes, where it offers depth of flavor plus beneficial fiber and antioxidants for relatively few calories. Here’s how operators are...
As part of our ongoing Signature Series, we asked operators to share their signature Italian recipes.
One Plate Two Plates, UConn Dining Services’ latest venture located in the Student Union, opened for business Friday.
The vegan concept “Shoots” will provide vegan fare for both lunch and dinner Monday through Friday.


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