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Wheat’s whole, unprocessed kernels, wheat berries, serve as the base for this fresh salad.
Farro, grapes and lemony vinaigrette combine for a fresh and unique take on the traditional chicken salad.
This traditional Vietnamese noodle dish is full of flavor and can be easily customized.
Great for display cooking, marinated steak, vegetables and rice quickly and easily combine with a simple sauce for a tasty wok-prepared dish.
Named for the dish from which it is traditionally served, this take on Moroccan stew incorporates seasoned beef tips, butternut squash and couscous for robust flavor and texture.
A fresh lime vinaigrette completes this salad of marinated flank steak and housemade pico de gallo.
Housemade seasoned brisket and pico de gallo combine for great Tex-Mex flavor.
This olive dip pairs nicely with fresh vegetables.
Banana, granola and hazelnut spread combine for a portable healthy breakfast or snack item.
With high-protein granola, this parfait recipe is an ideal breakfast or snack offering.


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