Segment: Colleges & Universities

Latest Articles


During the cold winter months we offer a “Soup for the Soul” station, which consists of six different hand-crafted soups accompanied by artisan breads and housemade cheese...

The same percentage of operators—70%— have an employee wellness program as those who offer a customer wellness program. Long-term care/senior living operators were the least likely to offer both...

The majority of non-commercial foodservice establishments do not have farmers’ markets on their campuses. Schools and LTC/senior living were the least likely segment to have farmers’ markets.

YPulse, a youth-based market research firm, released Essentials of College and University Wellness Programs, which examined the importance and effectiveness of campus wellness programs.