Colleges & Universities

Latest Articles
A report by Dining and Culinary Services revealed student employment for fall 2014 is short 3,500 hours in comparison to last year.
Responding to student feedback, Harvard University Dining Services will now serve a heartier breakfast on Saturday mornings before brunch, according to an email announcement sent out on Thursday.
“Customers love this product because of the flavor of the homemade granola,” according to the dining services team at Johnson County Community College.
Topped off with housemade granola, this sweet and savory dish was inspired by ingredients found at the weekly Rice University Farmers Market.
Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That, however, doesn’t translate into managing additional departments, as 81% of operators are not responsible for departments outside foodservice.
We have a single-stream recycling program because we don’t have the ability to compost.
Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.
Auburn University students and faculty probably didn't notice the changes in their dining rooms this summer, but school officials said today the campus is now "Styrofoam free."...
Dining Services and the University Health Center are collaborating with other campus departments and student volunteers to open a food pantry in late October in Cole Field House that will distribute...
Tiger Dining has introduced a new food truck, Ceci, which excited students across the cultural spectrum when it opened Monday.

Pages

FSD Resources