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April 2015: Vegetarian

 Apr. 13, 2015

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

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Trading places with employees

 Apr. 13, 2015

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

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Save the salads

Apr. 13, 2015

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

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3 tips to achieve food recovery

By Steve Dwyer on Apr. 13, 2015

In non-commercial foodservice settings, only 4 to 10 percent of waste is pre-consumer, typically kitchen waste such as fruit and vegetable peels.

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Three Takes On: Sausage dishes

Apr. 13, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.

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Sodexo: If you build it, jobs will come

Apr. 10, 2015

Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.

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Supervisor: Theft creates dark cloud over dining experience

Apr. 10, 2015

A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.

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Show off your work

Apr. 10, 2015

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

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Have scientists found a solution to junk food addiction?

Apr. 08, 2015

Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on unhealthy foods.

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Aramark hiring GM after rotten food debacle

Apr. 08, 2015

Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.

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