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FoodService Director invited 50 chefs from non-commercial operations to be our culinary voice on the Chefs Council.

New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.
Check out photos from the MenuDirections 2015 awards banquet, where FSD of the Year and the culinary competition winners were announced.
Check out photos from MenuDirections 2015 dine-around Memphis featuring Itta Bena, Automatic Slim's and Blues City Cafe...
Check out photos from the 2015 culinary competition, which took place at Menu Directions in Memphis, Tenn.
MenuDirections 2015 gathered the most progressive and influential foodservice professionals in Memphis, Tenn., earlier this month.
Bruegger’s Bistro Burger
After testing two burgers as LTOs in two stores, Bruegger’s now is rolling them out systemwide (along with other grilled lunch sandwiches) over the first quarter of 2015.
Starbucks reserve roastery
To visitors, the new Starbucks Reserve Roastery & Tasting Room looks and feels like an upscale java lovers’ theme park. Starbucks execs see the interactive coffee shop and restaurant, just blocks...
Compass Group USA announced last month it would incorporate the four key principles of The Culinary Institute of America and the Harvard School of Public Health’s Menus of Change initiative into its...
Non-commercial foodservice is now more than a $82 billion industry, according to research firm Technomic’s annual study.

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