Colleges & Universities

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Snapshots of all the recipes from the March 2015 issue featuring pineapple.
A new report from the FDA reveals that some farmers are slipping past antibiotic tests in cows' milk by using drugs that aren’t supposed to be used on dairy cattle at all...
A study published in Food Research International suggests flooding, warmer temperatures attributed to global warming could compromise the integrity of fresh produce.
Students at Franklin College are being assured that premade items by Sodexo follow FDA guidelines and are safe to eat, even though students see items sitting out.
Sodexo has announced that Marc Rolland, Vice President Benefits and Rewards for the Asia region, will replace long-serving chief financial officer Sian Herbert-Jones when she steps down next year.
food waste trash
In the process, the pulp becomes a sterile biomass suitable for compost or is tilled directly into the soil. It is picked up by our certified organic CSA.
A group on Northwestern University students are working with Sodexo to determine how much of the food served at dining halls is “ecologically sound, community-based, humanely produced or fair trade.”
A study performed at the University of Utah showed only 11 percent of food on campus is “real.” Dining services is appeasing students by changing to locally-sourced coffee and other products.
ful medames salad
The beans, tomato and fresh herbs in this salad make it a perfect side for barbecues.
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...

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