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Colleges & Universities

Operations

UVM signs new dining contract with Sodexo

 By Bianca N. Herron on Jun. 15, 2015

The University of Vermont has signed a five-year dining services contract with Sodexo, which it says will better respond to student dining preferences.

Workforce

10 top influencers of the industry

 By FSD Staff on Jun. 15, 2015

Top 10 influencers: What's on their radar and why you should care.

Menu

Mac and cheese goes vegan

By Marygrace Taylor on Jun. 15, 2015

Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.

Operations

Going local? Just add water

By Katie Fanuko on Jun. 15, 2015

Sustainability is something that students value, and it contributes to food quality.

Operations

Clicking with student diners on social media

By Katie Fanuko on Jun. 15, 2015

Crowdsourcing undergrad ideas might lead to watching a little MTV.

People

Motivating millennials

Jun. 15, 2015

How can managers motivate millennial staff members? Advice Squad says to think more broadly.

Menu

Baking flavor into vegetables

By Marygrace Taylor on Jun. 15, 2015

Turn taste up a notch with fresh spices and cooking techniques.

Operations

Dish breakage doesn't have to bust the equipment budget

By Lindsey Ramsey on Jun. 15, 2015

Switching to china provides many benefits, but only if broken dishes can be avoided.

Workforce

Building a solid next-gen team

By Sara Rush Wirth on Jun. 15, 2015

Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.

Operations

WVU brings Energy Express to rural and low-income children

Jun. 12, 2015

The Energy Express is a five to six-week summer reading and nutrition program, providing children with two healthy, family-style meals a day and more than three hours of daily reading and learning.

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