Colleges & Universities

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“This is a signature dish that highlights the fresh Pacific Northwest salmon. It is served at Sunnyside Medical Center as well as the Westside Medical Center, our brand new hospital in Hillsboro Oregon,” says Greg Gates, regional executive chef for Kaiser Permanente.
With the hustle and bustle of over 80,000 students, workers, and faculty at Arizona State University — one of the nation’s largest universities — making it through one day without waste is nearly...
cal tech flinstones mobile buffet
In an outdoor event this past spring, the dining services team at the California Institute of Technology (Caltech), in Pasadena, paid homage to the classic cartoon, “The Flintstones,” in a...
fla tech lime chicken saffron rice
Students, staff and community members at the Florida Institute of Technology (Florida Tech), in Melbourne, won’t need a passport to experience the flavors of the world—they can just attend one of the...
Ohio University soon will look to get in on that food-on-wheels action in the form of a food truck called the "The Hungry Cat."...
We have an electronic e-newsletter that we send out to our teachers to tell them about what’s going on in our program and update them on the new regulations.
House-roasted pork butt serves as a flavorful foundation for this take on street food quesadillas.
Each academic year, Bowdoin Dining Services loses roughly 960 knives, 1800 forks, 2400 spoons, 800 mugs and 1500 cups.
The flavors of Eastern Europe shine in this traditional soup.
Most operations offer on- premise catering. For those that do offer both on- and off-premise catering, on- premise catering makes up 80% of the catering business.

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