Colleges & Universities

Latest Articles
When senior biology and psychology major Melissa Patel ordered pasta at the South Campus Dining Hall last fall and requested no meat, her server asked her if she was vegetarian — a first in her...
Merced College’s Los Banos campus on Friday held a dedication and groundbreaking ceremony for its Food Forest, a garden area that will be arranged with fruit-bearing trees, berry bushes and herbs...
Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.
Aatul Jain, operations manager & chef, says this chili con carne lasagna recipe has been designed with easily available, ready-to-use ingredients.
Dawn Aubrey, associate director of housing for dining services at the University of Illinois at Urbana-Champaign, admires Stephen Hawking, would love to travel around the world and wishes the deep-fried candy bar trend had never started.
Prickly Pear Chocolate Ganache Tart
When you pair chocolate with a mini format, you have a winning combination—both are current trends in the dessert arena, according to the National Restaurant Association. Chef Poulain balances sweet and tart by combining a rich ganache with prickly pear puree.
sugar beverages dartmouth
In January 2012, Dartmouth-Hitchcock Medical Center (DHMC), in Lebanon, N.H., discontinued the sale of sugar-sweetened beverages (SSB) in the dining room and café, vending machines, on-site retailers...
unonn burger
Walk into a cafeteria, restaurant or food store and it’s clear that gluten free won’t be going away anytime soon.
Students at the Texas A&M campus complained so bitterly about the food that Chartwells dispatched a representative for what a local radio station called “crisis talks.” The contractor agreed to...
oatmeal pudding brulee
The combination of oats and fruit gives this comfort-food dessert a healthy halo. It’s also suitable for gluten-free and dairy-free customers, as the recipe calls for almond or soy milk and contains no wheat. The pudding can double as a breakfast or brunch item.

Pages

FSD Resources