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Colleges & Universities

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Agricultural leaders, universities working toward locally sourced food

 Jul. 01, 2015

Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.

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Campus mug maps help students know where to eat

 Jul. 01, 2015

To help freshman residents easily find our dining locations on campus while promoting sustainability, we give them reusable mugs with a campus map design that highlights our dining locations.

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College students bring composting to retirement community

Jun. 30, 2015

Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.

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University of Texas adds fast-food chains

Jun. 30, 2015

The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.

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White House looks to expand overtime pay

By Peter Romeo on Jun. 30, 2015

A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.

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Sysco ends attempt to merge with US Foods

By Peter Romeo on Jun. 29, 2015

The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.

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Sodexo to lay off 99 Colgate workers

Jun. 29, 2015

Sodexo plans to lay off 99 workers at Colgate University on July 11, as the foodservice provider’s contract expires.

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How Yale uses real-time data to enhance customer experience

By Katie Fanuko on Jun. 29, 2015

As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.

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Cafeteria renovated for space efficiency

Jun. 29, 2015

The newly renovated kitchen and cafeteria at Genesee Community College will enlarge the vending area, allowing students to get through more quickly and efficiently.

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University progresses with pledge to increase ‘real food’ in dining halls

Jun. 29, 2015

Real Food at NU pledges 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020.

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