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Each academic year, Bowdoin Dining Services loses roughly 960 knives, 1800 forks, 2400 spoons, 800 mugs and 1500 cups.
The flavors of Eastern Europe shine in this traditional soup.
Most operations offer on- premise catering. For those that do offer both on- and off-premise catering, on- premise catering makes up 80% of the catering business.
UW Health plans to stop selling sugar-sweetened beverages by the end of the year, becoming one of the first health care organizations in Wisconsin to eliminate sugary drinks as a way to encourage...
With few ingredients, these matzoh balls are easy to prepare.
The new addition to the Wood Center on the University of Alaska’s Fairbanks campus was a long time coming.
Agriculture Commissioner James Comer applauded Transylvania University leaders for their commitment to their students, faculty, and staff as well as local farmers as Transylvania joined the Kentucky...
Elvis would be proud of this drinkable combination of chocolate, banana and bacon.
For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.
Thomas Cooley, R.D.
Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.

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