Colleges & Universities

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silver plate
From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.
nona golledge
Asked to name her greatest achievement, Nona Golledge singles out guiding Kansas University Dining through a university-mandated merger of the residential dining and retail-catering departments.
julie jones
Julie Jones, director of nutrition services at Ohio State University Wexner Medical Center has headed her fair share of projects.
noreaster potato salad
Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.
brunch potato salad
Darla Mehrkens, chef at this western Virginia hospital, turns potato salad on its ear with a brunch rendition that includes bacon, lettuce and tomatoes.
farm tractor harvest
Farmers are gearing up to satisfy increasing demand for pulses worldwide.
pulses beans
Lentils, chickpeas and dry beans serve a valuable function on non-commercial menus.
tandoori chicken roulade
Small plates offer delicious, artful fare for a fraction of the calories.
3 bean salad
When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.
colleen brewer
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.

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