Colleges & Universities

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Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.
According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.
A Western Oregon University study reported that food-insecure students regularly reduce the size of their meals, skip meals or don't eat at all...
Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.
A University of Wisconsin-Stevens Point bakery student manager will receive a $5,000 scholarship to put toward her dietetics degree.
Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.
The new practices will extend to operations and growers outside of the United States.
Employees at one university are airing grievances about how their former positions have turned into a lower paid one.
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.


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