Colleges & Universities

Latest Articles

UVM signs new dining contract with Sodexo

The University of Vermont has signed a five-year dining services contract with Sodexo, which it says will better respond to student dining preferences.

wheat berry salad red fruit

Wheat Berry Salad with Red Fruit

This chilled fruit and wheat berry salad is sure to be a standout at any potluck or barbecue.

Chicken, Shrimp and Sausage Jambalaya

Bring the flavors of New Orleans into your kitchen with this slimmed-down jambalaya recipe.

Kale and Ginger Smoothie

Kale and ginger are powerhouse superfoods, but aren't the most pleasing for younger palates. With the addition of bananas and blueberries, this smoothie can please consumers of all ages...

Yard Bean Masala

Making masala doesn't have to be hard. This recipe uses a handful of ingredients and spices to make a flavorful side dish...

angus steak plate

Raise the flavor profile, not the beef spend

Four operator tips for creating main dishes that sizzle on a dime.

Mac and cheese goes vegan

Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.

fauquier veggie stack

Baking flavor into vegetables

Turn taste up a notch with fresh spices and cooking techniques.

rice pudding spoon

Rice pudding gets a nondairy makeover

Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.

aquaponic lettuce

Going local? Just add water

Sustainability is something that students value, and it contributes to food quality.

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Recipedia

Fresh recipes to help you create innovative menus and signature dishes.

FSO of the Month

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Innovative foodservice operations to watch.

Research

Industry research, analysis and information to help improve your operation.

Steal This idea

Borrow innovative ideas and time-saving tricks from your peers.

Chefs’ Council

Noncommercial chefs dish on the latest food trends and ideas.

MenuDirections

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.