Colleges & Universities

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uiuc ramen
Operators are taking this Asian noodle soup, once the packaged stuff of college dorms, to new heights.
Miso adds an additional dimension of flavor to this classic ramen noodle dish. Having an assortment of toppings available lets guests customize their bowl.
secret suppers dish
Students at Colorado State University, in Fort Collins, Colo., have the opportunity to experience haute cuisine—if they can get there before time runs out, that is.
The University of Alabama’s Bama Dining is showing its gratitude for veterans and active duty military personnel this Veterans Day.
This flavorful broth would be a great base for ramen soup.
Making sustainability a priority across all facets of a dining services program and becoming “widely recognized as a national model for a Green University.”

One day in May many years ago, I was one of a group of panelists talking about trends in non-commercial foodservice at the Foodservice Consultants Society International’s annual meeting in Chicago during the National Restaurant Show.

“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.
Waste of food is a ubiquitous problem university students tackled over the weekend at a "hackathon" competition in the University of Guelph's Summerlee science complex...
Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.

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