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B&I

Operations

Are insects the future of food?

 Apr. 28, 2015

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

Steal This Idea

Save coffee grounds

 Apr. 24, 2015

We save our coffee grounds in 5-gallon buckets.

Operations

Silver Plate winner entices clients with a cue from Apple

By Katie Fanuko on Apr. 24, 2015

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

Operations

Where are the world’s best staff cafeterias?

Apr. 24, 2015

These businesses, primarily located in London or California, offer staffers an array of gourmet meals and other food and beverage perks.

Operations

Aramark shows how ballpark food is prepared, gives tour of facility

Apr. 22, 2015

After Kansas City Royals fans accused the food company of serving moldy buns and overcooked hotdogs at a recent game, Aramark offered a media tour of the kitchen and concessions as food workers prepped for the next game.

Operations

Study finds drug abuse highest in hospitality

By Peter Romeo on Apr. 17, 2015

The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.

Operations

Pam Anderson, PETA praise jail for going meat-free

Apr. 17, 2015

Pamela Anderson and PETA are praising a jail that has gone completely meat-free, serving only vegetarian meals to prisoners.

Operations

Resourceful recovery

By Steve Dwyer on Apr. 13, 2015

Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.

Menu

Going vegetarian

By Kate Parham Kordsmeier on Apr. 13, 2015

With a growing population of vegetarians, it’s never been more important to focus on plant-based cuisine.

Menu

Sugar in the raw

By Steve Dwyer on Apr. 13, 2015

lthough refined white granulated sugar is still a go-to sweetener for 55 percent of consumers surveyed by research firm Mintel, natural sugars are closing the gap.

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