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B&I

Operations

Are insects the future of food?

 Apr. 28, 2015

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

Operations

Where are the world’s best staff cafeterias?

 Apr. 24, 2015

These businesses, primarily located in London or California, offer staffers an array of gourmet meals and other food and beverage perks.

Steal This Idea

Save coffee grounds

Apr. 24, 2015

We save our coffee grounds in 5-gallon buckets.

Operations

Silver Plate winner entices clients with a cue from Apple

By Katie Fanuko on Apr. 24, 2015

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

Operations

Aramark shows how ballpark food is prepared, gives tour of facility

Apr. 22, 2015

After Kansas City Royals fans accused the food company of serving moldy buns and overcooked hotdogs at a recent game, Aramark offered a media tour of the kitchen and concessions as food workers prepped for the next game.

Operations

Study finds drug abuse highest in hospitality

By Peter Romeo on Apr. 17, 2015

The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.

Operations

Pam Anderson, PETA praise jail for going meat-free

Apr. 17, 2015

Pamela Anderson and PETA are praising a jail that has gone completely meat-free, serving only vegetarian meals to prisoners.

Operations

4 takeaways about the future of nutrition research

Apr. 13, 2015

Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.

Menu

April 2015: Sugar alternatives

Apr. 13, 2015

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

Steal This Idea

Celebrate female chefs

Apr. 13, 2015

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

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