Segment: B&I

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One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.

Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.

Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.

We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.

We use cooked chorizo sausage links, omitting onion and potato puffs and adding sour cream to our Ranchero Grilled Cheese.
“Like three rivers we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smok

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