Segment: B&I

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Half of the respondents to our survey indicated that they are more concerned about food safety now than they were five years ago, and 46% say they are just as concerned now.

We switched from an 8-by-8-inch hinged container in our deli to waxed paper. This allowed us to more efficiently mark our pricing. 

We invited the employees of one of our high-tech clients to stage an Iron Chef contest in the kitchen of our commissary in San Francisco. This client has a young and energetic workforce that is very...

Though a large number of operators (45%) reported that their catering revenue stayed the same in the past year, there are some promising signs of growth in certain segments, according to The Big...

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