Kennesaw State students learned they paid $2M for uneaten meals
Despite backlash, EMU moves forward with privatizing dining
UVa teams up with nonprofit for healthier dining options
What’s keeping C&U operators up at night?
Is it ever OK to serve expired food?
How to come up with a workable pricing plan
Ensuring Food Safety
Food Pricing Database
School districts get creative to grow summer feeding programs
Cut food waste by incorporating excess ingredients
Collaborate with peers to share ideas
Health & Wellness
Operators Share Their Best
Steal This Idea
6 takeaways from the CIA’s Menus of Change
How Cleveland is catering the Republican National Convention
What is 'clean' eating, anyway?
Creating Healthier Menus
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
How FSD Kellie Piper empowers SAP Palo Alto
Gold Plate winner Rafi Taherian's secrets to success
Michael West: Saying 'yes' is the key to success
FSD of the Month
People on the Move
How C&U operators are menuing whole grains
10 ways to balance health and indulgence
Menu transparency still driving college menus
July 9, 2015
FDA delays menu labeling a year
The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.
July 8, 2015
What’s the next Chipotle, Starbucks or Panera Bread?
A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs
July 6, 2015
Hot dog with a cult following now sold at Wrigley Field
A remix of the Cubs’ concessions brings fans the sausages of Hot Doug’s, a local landmark that closed last year. The pairing of two Chicago institutions is part of the park’s efforts to provide local...
July 2, 2015
More than three-fifths of Michigan residents want to end state contract with Aramark, poll finds
A poll of more than 1,000 Michigan voters showed 62 percent of respondents want Gov. Rick Snyder to cancel the state's three-year $145 million contract with Aramark, which operates the state’s...
July 1, 2015
Ask the experts: Making transgender employees feel comfortable
We recently hired a transgender employee. As an employer, how do I appropriately accommodate this employee, from locker rooms to preparing my current staff?
June 30, 2015
White House looks to expand overtime pay
A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.
June 29, 2015
Sysco ends attempt to merge with US Foods
The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.
June 26, 2015
Lawmakers propose prison kitchen inspections after Aramark issues
Two Michigan representatives have introduced legislation that would require prison kitchens be inspected by the local county health department, after continued issues with Aramark, who operates the...
June 25, 2015
State prisons agency sticks with Aramark
The Ohio Department of Rehabilitation and Corrections is renewing its foodservice contract with Aramark, despite an employee union counter-proposal to privatize.
June 24, 2015
N.Y. bill targets training for food-industry workers
The bipartisan Apprenticeship and Jobs Training Act of 2015 would create a $5,000 tax credit for employers using apprenticeships to train workers in high-demand industries, such as food and beverage.
Today's Top Story
What is 'clean' eating, anyway?