Segment: B&I

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A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.
Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.

We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.

I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

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