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Reyna Estrada

Articles by
Reyna Estrada

Page 19
Operations

5 marketing ideas for the month of October

October is the perfect time to celebrate all things sweet and scary. From honoring classic fall flavors to celebrating Halloween, here are some marketing opportunities for the weeks ahead.

Sustainability

When it comes to sustainability, consumers are concerned and confused

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Menu

Chartwells looks to win over fans with fresh game-day menus at Texas State

New items served at Bobcat Stadium’s club level are inspired by the football team’s rivals.

Sustainability

Vanderbilt University brings reusable containers to campus

The Vanderbilt Student Government and Vanderbilt Campus Dining have collaborated to bring a reusable container program to all residential dining halls on the Nashville campus. The program, launched wi...

Sustainability

Compass Group issues 2 sustainable bonds to further its eco-friendly endeavors

Compass Group has issued two sustainable bonds in an effort to bolster its investment in eco-friendly initiatives. The company says it is the first in the foodservice sector to do so. Compass s...

Operations

Appetites are growing for University of Nebraska’s Meal Kit Mondays

The program offers the campus community three meal kit options on two Mondays a month.

Sustainability

Aramark launches Cool Food Meals pilot at Canadian universities

Aramark is piloting use of the Cool Food Meals badge at 15 Canadian universities this semester. Through the pilot, the Cool Food Meals badge, which identifies menu options with a lower carbon foot...

Menu

Liberty Dining launches plant-forward, gluten-free food truck

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

Menu

Colleges and universities unveil new menu options

As the 2022-23 school year kicks off, colleges and universities are enticing students with refreshed food concepts and changes to their menus. From new dining locations to expanded plant-based opt...

Sustainability

American University brings reusable to-go containers to campus dining

Students enrolled in a meal plan will now receive free reusable takeout ware.

Operations

At Greenville County Schools, nutrition team partners with special ed department to offer job training

Students working toward an employability credential can do so as kitchen interns—and several have since been hired full-time by the district.

Operations

5 marketing ideas for September

With the fall season creeping in and a new school year underway, September has a variety of marketing opportunities for foodservice teams.

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