With the fall season creeping in and a new school year underway, September has a variety of marketing opportunities for foodservice teams. From celebrating beverages to honoring Hispanic heritage, here are five marketing ideas for the weeks ahead.
To kick off this month in 2021, the University of Richmond’s dining team held a “Latinx dinner” featuring cheese enchiladas, Mexican wedding cookies and Ecuadorian seco de pollo.
Hope College’s dining team celebrated this day last year by hanging a banner in honor of its employees and inviting students to decorate the banner with notes and memories.
National Bakery Day and National Coffee Day (Sept. 29)
On Sept. 29, 2021, Salisbury University Dining Services offered a special promotion on coffee and pastries—with the purchase of any coffee beverage, customers could buy any pastry for $1.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.