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FSD Staff

Articles by
FSD Staff

Page 61
Operations

Students partner with nutrition services to create artwork for seed packets

The packets will be distributed to the community at health fairs and school giveaways.

Operations

Ball State students request faster foodservice for dietary restrictions

Students say that their dietary needs make mealtimes cumbersome.

Operations

Purdue Dining teams up with local shelter to slash food insecurity

Leftover food from the school’s buffet concept will be donated twice a week.

Operations

USDA, FDA agree to streamline food oversight

The agencies will collaborate on produce safety measures and biotechnology.

Operations

USDA releases mobile food buying guide

The app includes information on over 2,100 foods typically served in schools.

Operations

Students push to bring dining services in-house

They’re requesting a series of changes once the University of Minnesota’s current contract with Aramark expires.

Operations

Ohio University market now accepting SNAP benefits

Eligible students and community members will be able to use their benefits immediately.

Operations

Industry veteran joins FSD as managing editor

Abbey Lewis will take on day-to-day management of the magazine.

Operations

Levy named a leading employer for diversity

The foodservice vendor took the No. 3 spot in a recent Forbes list.

Operations

Aramark to partner on zero-waste project at Super Bowl LII

The NFL, PepsiCo and U.S. Bank Stadium will partner with Aramark, SMG and The Minnesota Sports Facilities Authority on the Rush2Recycle zero-waste program.

Operations

Skidmore College earns gold at American Culinary Federation competition

Cornell University was also awarded a gold medal at the event.

Operations

University of New Mexico moves closer to on-campus taproom

If approved, the taproom could open as soon as August.

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