FSD Staff

Articles by
FSD Staff

Page 30
Operations

District hosts student cooking class using student-grown produce

Fourth- and fifth-graders used carrots from their school garden to make curry carrot soup and carrot-pineapple muffins.

Operations

Hospital cafe hosts free breakfast for veterans

The breakfast at HSHS Good Shepherd Hospital will honor Veterans Day.

The meals are a part of her education plan, which would be funded through her proposed wealth tax.

Families who are no longer eligible for SNAP would have to apply separately to continue to receive free or reduced-price meals.

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

Parkview Health in Fort Wayne, Ind., will work with at least five nearby school districts to create an in-depth farm-to-school plan.

The Universal School Meals Program Act would eliminate any requirements needed for free school meal eligibility.

All families who complete the application will be entered to win a gift card, even if they don’t qualify for free or reduced-price meals.

Supporters of the bill say it will help cut back on waste while helping local farmers.

Sustainable, low-carb, gluten-free—which attributes do students say would make them more likely to buy a menu item? Technomic shares some insights.

Items such as bologna, salami, pepperoni and bacon will no longer be available in school cafeterias.

Parents have the choice of vegetarian lasagna or a steak served with salad, a baked potato and fresh fruit.

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