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FSD Staff

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FSD Staff

Page 28
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Staying ahead of changing tastes in senior living

How one foodservice team is adapting to the dining preferences of baby boomer residents.

People

Who's taking foodservice to the next level?

This year’s class of Change Makers is moving beyond brick and mortar to bring their operations into the future.

Operations

School district to prepare free holiday meal for students

Students will enjoy dishes such as roasted sweet potatoes, ham, applesauce and green beans free of charge.

Operations

High school serves new menu options aimed at student-athletes

The Tiger Nutrition Training Table offers lean protein and whole-grain meals to help student-athletes perform better.

Technology & Equipment

University of Nebraska-Lincoln adds kiosk to cut line wait times at campus deli

The university is planning to add two more ordering kiosks next semester.

Operations

2 restaurants work to end meal debt at local districts

One restaurant has already raised more than $1,000 to pay off students’ balances.

Operations

Centerplate offers Thanksgiving recipes for Mariners fans

The foodservice provider for T-Mobile Stadium in Seattle aims to bring “some in-season flavor to the offseason.”

Operations

Hospital works to discard romaine lettuce after recall

AdventHealth Hendersonville has thrown away lettuce that may have been linked to the latest E. coli outbreak and is closely monitoring future romaine shipments.

Operations

District features locally sourced meals to drive participation

Uniontown Area School District is using local ingredients in its new omelet bar and in game day meals.

Operations

Mass. looks to implement breakfast in the classroom at high-poverty schools

Schools where 60% or more of students receive free or reduced-priced lunch would be required to serve breakfast in the classroom.

Operations

Hydroponic farm brings hyperlocal produce to Rochester Institute of Technology

The on-campus farm is providing the university with greens such as kale, cilantro, basil and lettuce.

Operations

School sees increased participation after reworking menu and dropping out of federal lunch program

New options at Barrington High School this year include a salad bar, stir-fry station, deli bar, grab-and-go sandwiches and more.

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