FSD Staff

Articles by
FSD Staff

Page 5
Operations

University of Florida rebrands foodservice program as Florida Fresh Dining

The Chartwells-run program is highlighting its work with local restaurants and suppliers.

Operations

Massachusetts lawmakers pass budget with funding for universal free school meals

The $52.7 billion budget includes around $115 million to cover the meals.

Chartwells says bringing the Missouri-based company on board will help boost its presence in regional markets.

Students in the state who qualify for reduced-price meals can receive free ones this school year.

Aubrey, who currently works for Compass Group on the University of Minnesota’s Twin Cities campus, was given NACUFS’ top honor.

The budget allots $8.2 million to eliminate the cost of school breakfast and lunch for kids who qualify for reduced-price meals.

The funding aims to help school districts purchase American-grown products.

An estimated 1 in 10 Americans struggle with food insecurity, the organization notes.

As summer heats up, consider engaging diners and staff around these food-focused opportunities.

During the markets, students receive a nutrition lesson and are able to shop for their own produce.

Chartwells Higher Ed is bringing the Picnic Pizza Station to three additional campuses.

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