Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

Page 18
Workforce

Employees as recruiters

A facility in the heart of Fla.'s tourism industry finds current staff to be the best source of staff additions, if you can generate enough word of mouth.

Operations

Hospital launches healthy beverage initiative

San Francisco General Hospital and Trauma Center will no longer sell or provide any sugar-sweetened beverages on campus, but offer healthier drinks.

The most common mistake is serving a meal that triggers a patient’s food allergy.

The University of Vermont has signed a five-year dining services contract with Sodexo, which it says will better respond to student dining preferences.

Yesford was presented with the honor at the association’s annual conference in Salt Lake City.

Chefs from Swan Creek Retirement Village are the first from long-term care to place in the Association’s Culinary Competition.

The foodservice provider has been awarded a four-year contract for the U.S. House of Representatives.

New legislation in Congress would establish a program to provide training, technical assistance and the placement of salad bars in schools across the U.S.

Lopez brings nearly 20 years of culinary and event management experience to Devonshire, an Erickson Living retirement community located in Florida.

The university’s dining services will handle the alumni facility when it re-opens in downtown Boston.

The Urban School Food Alliance describes the move as a major boost in sustainability.

Milk consumption is falling in schools, according to a recent National Dairy Council report, and a new bill is designed to do something about it.

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