Continue to Site >>>

Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

Page 15
Operations

United Center unveils all-star team of dining with Chicago’s Plate

The curated collection of menu items will launch this fall, featuring city restaurants such as Big Star, Publican Quality Meats, Frontier and more.

Operations

Aramark named official food, beverage vendor for Pope Francis visit

The vendor was chosen to feed the 1 million-plus people expected to gather for the Pope’s visit during the 2015 World Meeting of Families in Philadelphia.

Operations

The Association for Healthcare Foodservice elects five new board members

The newly seated members will serve a two-year term starting this month.

Operations

Delaware North promotes Michael Caveny to senior director of concepts

In his new role, Caveny will focus on the strategic development of brands and strengthening local and national partnerships.

Operations

UMass Amherst pledges to serve antibiotic-free chicken

The changeover will be completed by next month, according to the school.

Operations

Ga. school district hires a Ritz Carlton chef

Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.

Operations

Proposed bill could help modernize outdated school cafeterias

Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.

Operations

Aramark partners with American Heart Association

The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.

Operations

University of Michigan honored for campus-dining renovations

The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.

Operations

New dining director brings fresh approach to senior-living foodservice

Robert Scheele, who became the dining director at Candle Light Cove in June, has plans to introduce an herb garden that will produce fresh items for the menu.

Operations

L.A. Unified School District FSD David Binkle resigns

Binkle’s resignation comes in the wake of charges stemming from an investigation into the district meal program’s operational procedures and finances.

Operations

University of Utah chef wins NACUFS' 2015 Culinary Challenge

Cassie Kelsch took home first-place honors at the association's annual conference in Indianapolis.

  • Page 15