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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 94
Operations

6 ways to deal with dining hall overcrowding

Stop congestion and keep the lines moving with these tested ideas. 

Menu

School district creates edible works of art for lunch line

Staff at Provo School District use creative food displays to encourage healthy eating. 

Design

Virtual tour: Penn State amps amenities with dining commons revamp

Extended breakfast hours, private dining areas, a fresh produce market and more await students this school year. 

Operations

6 vending machines that have gone gourmet

Minimal manual labor, 24-hour service and easy installation are driving vending machines’ new vogue. 

Menu

4 out-there foods being served at NFL stadiums

From branded burgers to bacon, this season’s eats are angling for a sales touchdown.

Operations

New employees of choice: Robots

These five restaurants have made robots a part of their staff. 

Operations

6 restaurant concepts worth considering

Every FSD with retail operations wants to feature the next Starbucks or Chipotle. Here are six fast-casual concepts that could earn that distinction.

Workforce

7 hot ways kitchens are staying cool

Add the summer heat to the soaring temperatures typical of a commercial kitchen and you run the risk of a staff meltdown. Here's how some operators are trying to combat Mother Nature.

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