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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 91
Operations

10 U.S. colleges with the best dining programs

These programs are the best of the best, according to The Princeton Review's annual list of dining programs, based on feedback from colleges across the country.

Operations

Facebook cafeteria staff push for higher wages, better benefits

Over 500 cafeteria employees at Facebook’s headquarters have unionized in an effort to secure higher wages and better health benefits, The Mercury News reports.

People

Freshness to go

80% of consumers pay attention to a grab-and-go item’s appearance to determine freshness. Operators have begun using creative packaging and displays to draw diners.

Foodservice Operation of the Month

Cornell University: Setting the trend

Innovation and a flavor-forward approach to meals has led Cornell University to become a pioneer in college dining.

Design

Inside a revamped dining hall rooted in flexibility

The eatery’s seven stations will bring expanded hours and new food options to the University of Pennsylvania.

Menu

4 ways operators are getting creative with coffee

New takes on the beverage—and its flavor—are creating a buzz on menus. 

Menu

4 ways memory care dining has gone beyond finger foods

Senior living operators are turning to other aspects of the dining experience to help residents with memory loss. 

Menu

From processed to homemade

These tools lend a hand in cutting waste and producing meals in-house.

Workforce

How operators are staying productive over the summer

School FSDs share how they’re making the most of the upcoming months. 

Menu

4 visual tricks to encourage healthy eating

Help customers make healthier choices with compelling visuals.

Operations

4 ways to cater to late-night diners

Win night owls—and revenue—with these dining ideas. 

Operations

6 restaurant books worth reading

Expand your industry knowledge with these staples.

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