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Alaina Lancaster

Articles by
Alaina Lancaster

Page 11
Workforce

3 ways to create a successful employee referral program

Take some of the headache out of hiring with a self-sustaining flow of candidates.

Operations

3 revenue streams to consider tapping

Check out how three operations diversified their customer bases.

Workforce

3 pop-ups bursting on the scene this fall

Here's how three operations are staffing their pop-ups. 

Workforce

How to host a worthwhile orientation

Set up new hires for success on day one.

Workforce

5 unconventional benefits that give operators an edge

Perk up! In a competitive labor market, these benefits could help attract and retain employees.

Design

Cultivating a message with herb gardens

In high-volume operations, few look at herb gardens as the end-all-be-all budgeting solution. But that doesn’t mean there isn’t a return on the investment.

Workforce

Keys to creating an inclusive environment

Here’s how the University of Missouri in Columbia and other operators have rebounded from tense situations to create comfortable and inclusive work environments.

Menu

How one operator tackled malnutrition

A request for at-home meal support for a patient at Lee Memorial in Fort Myers, Fla., led System Director of Food & Nutrition Services Larry Altier to uncover a gap in care.

Workforce

4 labor hacks we stumbled upon at the University of Michigan

Here are a few labor tips from the University of Michigan dining team in Ann Arbor, Mich.

Operations

How to rebrand your operation

Here’s how the University of Michigan launched a major brand refresh.

Design

Tour the University of Michigan’s streamlined dining program

 Get a taste of the school's collaborative concepts.

Workforce

How to bust language barriers

Here’s how foodservice directors in diverse U.S. cities communicate in multilingual settings. 

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