Operations

The latest foodservice management practices, food-safety news and more.
Operations

Congressman: One-size-fits-all lunch rules are recipe for disaster

An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’

Operations

4 food-recovery rock stars

Here are four college-and-university feeding operations that each have diverted more than 10,000 pounds of food from landfills.

A cafeteria worker has been arrested and charged after video footage from the school cafeteria showed her striking a child multiple times.

NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.

Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.

One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.

A teacher is faulting one school’s recycling system after his students discovered 26-percent of trashed items were actually recyclable.

The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.

Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.

Children with food allergies are faced with bullying in schools. However, many students don’t report it to anyone.

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