Operations

The latest foodservice management practices, food-safety news and more.
Operations

School system’s nutritional director says she can’t meet the First Lady’s healthy food demands

Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.

Operations

117 lose jobs as arena ends Sodexo foodservice contract

More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.

Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.

After Kansas City Royals fans accused the food company of serving moldy buns and overcooked hotdogs at a recent game, Aramark offered a media tour of the kitchen and concessions as food workers prepped for the next game.

Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.

Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.

Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.

Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.

Students at one Indiana college allege foodservice workers play favorites among students, giving some bigger portions than others.

Sodexo announced it is increasing meal swipe prices by five-percent at one Hawaii university due to increases in electricity and other factors.

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