Operations

The latest foodservice management practices, food-safety news and more.
Operations

OSHA airs recommendations for transgender employees’ bathrooms

The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.

Operations

Florida graduate student establishes food pantry for students

One student at Florida International University has set up a food pantry as a source for nonperishable food items on campus. Students who show their identification can visit once per week, taking up to 10 pounds of food each visit.

With hopes of gaining more business, concessionaires are avidly trying to secure licensing agreements with restaurant groups.

New legislation in Congress would establish a program to provide training, technical assistance and the placement of salad bars in schools across the U.S.

The aim of the new St. Paul school district vehicle is to supply healthy fare to kids during summer months.

The Buffalo-based company has been signed as the concessions operator at the $672 million stadium now under construction and scheduled to open in 2017.

How changes such as cutting artificial chemicals and letting students be the taste-testers earned one local foodservice director the “Nobel Prize of city government."

The White House has requested federal agencies begin purchasing meat produced with “responsible antibiotic use,” with changes at federal cafeterias taking place over the next five years.

The increase has already been approved by the state Senate.

Dartmouth Feeding Neighbors collects about 150 pounds of food a few times a week and delivers it to the Upper Valley Haven shelter.

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