Operations

The latest foodservice management practices, food-safety news and more.
Operations

University of Texas adds fast-food chains

The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.

Operations

Hospital foodservice moved to school during renovation

Jefferson Healthcare’s foodservice is preparing meals at Port Townsend School District’s kitchen facilities while the hospital undergoes the first phase of a $20 million renovation.

The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.

Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.

Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.

The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.

A newly renovated high school cafeteria will operate on a “scatter serve” system, much like that of a food court, to provide more menu variety and expedited service.

Real Food at NU pledges 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020.

The newly renovated kitchen and cafeteria at Genesee Community College will enlarge the vending area, allowing students to get through more quickly and efficiently.

Sodexo plans to lay off 99 workers at Colgate University on July 11, as the foodservice provider’s contract expires.

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