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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Solar power—to rent or to buy?

 By Dana Moran on May 16, 2016

With big names partnering with energy providers through rebate programs, it could be prime time to catch some rays—but only if the investment fits.

Operations

Do your homework on suppliers

 By Dina Berta on May 16, 2016

Picking a supplier who can meet an operation’s needs at a reasonable cost is challenging, so having a set system of selection and standards can be crucial.

Operations

Operators at The Yard are ready for the Giants to play ball

By Dana Moran on May 16, 2016

The Giants created The Yard in March 2015 in part as a campaign tool for the larger Mission Rock Development Project, which passed the November ballot.

Operations

NACUFS honors schools for successful dining ideas

By Bianca N. Herron on May 16, 2016

UC-Berkeley, Yale and Vanderbilt were among the winners named at the association’s 2016 Loyal E. Horton awards.

Operations

Ariz. district caters to student athletes with ‘peak performance packs’

By FSD Staff on May 13, 2016

Students can choose from three food box options—endurance, muscle building and rapid recovery—aimed at providing specific nutritional choices for their preferred sport.

Operations

Aramark shakes up national park menus for summer travelers

By Bianca N. Herron on May 13, 2016

The upgrades include a farm-to-table program at one of the park's restaurants and an on-site barbecue option at another.

Operations

NJ district threatens to report parents to child services over unpaid meal debt

By FSD Staff on May 13, 2016

Officials say the threat will be used as a last resort to hold parents accountable.

Operations

High school’s student-run carryout restaurant serves more than food

By FSD Staff on May 12, 2016

East Aurora High School students not only prepare and serve food for the cafe, but also learn how to run a restaurant.

Operations

Tennessee Tech becomes 3rd REAL-certified campus

By Bianca N. Herron on May 12, 2016

The university is also Tennessee's first to receive the sustainability designation given by the U.S. Healthful Food Council.

Operations

How one Texas district encourages healthy eating during breakfast

By FSD Staff on May 12, 2016

Spring Independent School District’s tactics include a fruit-themed “usie” photo contest.

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