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Operations

The latest foodservice management practices, food-safety news and more.
Operations

University removes nutrition labels from dining hall

 By FSD Staff on May 10, 2017

The labels were causing congestion in the serving lines, school officials say.

Operations

LA schools to pilot vegan lunch program

By FSD Staff on May 09, 2017

The program will expand the availability of plant-based dishes and will not cost students more than traditional meals, a school board official says.

Operations

4 surprising changes in college students' dining preferences

By Jill Failla on May 09, 2017

Does Gen Z really love those communal tables and wacky food mashups operators are investing money in? Maybe not so much after all. 

Operations

Boost between-meal business with beverages

Sponsored content from our partner Campbell's Foodservice on May 08, 2017

Apart from soft drinks and plain tea or coffee, operators can experiment with more distinctive beverage options to spur snacking sales.

Operations

Clean labels come to the classroom

Sponsored content from our partner Foster Farms on May 04, 2017

In their own quiet way, K-12 school districts are making progress in switching to clean label foods.

Operations

8 themed meals that capture diners

By Benita Gingerella on May 04, 2017

Take a break from standard meal service with these creative ideas.

Operations

University to replace card swipes with eye scans

By FSD Staff on May 03, 2017

The new dining hall scanners will be faster and more sanitary than the current system, school officials say.

Operations

Bringing food trucks into the kitchen

Sponsored content from our partner WinCup on May 03, 2017

When food trucks burst on the scene about a decade ago, exemplified by the Kogi Korean BBQ taco truck in Los Angeles, the food world learned how a new generation wanted to eat.

Operations

Penn State to open 1st kosher, allergen-free station

By FSD Staff on May 03, 2017

School officials believe the menu will also appeal to students who eat halal.

Operations

FSDs react to Trump's easing of school lunch rules

By FSD Staff on May 02, 2017

Agriculture Secretary Sonny Perdue’s announcement Monday of plans to roll back parts of the National School Lunch Program, including some requirements for sodium and whole-grain products, is drawing a broad variety of reactions from foodservice operators across the nation.

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